Bhaskara Katuka Rohini choornam, also known as Katuki powder, is derived from the rhizomes of the Picrorhiza kurroa plant. This herb is highly valued in Ayurvedic medicine for its potent therapeutic properties.

Katuka Rohini choornam, also known as Katuki powder, is derived from the rhizomes of the Picrorhiza kurroa plant. This herb is highly valued in Ayurvedic medicine for its potent therapeutic properties.

Here are its benefits, uses, and dosage details:

Benefits

1. Liver Health: Katuki is well-known for its hepatoprotective properties, supporting liver function and aiding in the detoxification process. It is often used to treat liver disorders such as hepatitis and jaundice.
2. Digestive Health: It promotes healthy digestion and is effective in treating digestive issues such as constipation, dyspepsia, and indigestion.
3. Anti-Inflammatory: The herb has strong anti-inflammatory properties that help reduce inflammation and pain, particularly in conditions like arthritis and other inflammatory disorders.
4. Antioxidant: Katuki is rich in antioxidants, which help combat oxidative stress and protect cells from damage.
5. Immunity Boosting: It enhances the immune system, making the body more resilient to infections and diseases.
6. Blood Purification: The herb acts as a blood purifier, helping in the removal of toxins from the bloodstream.
7. Respiratory Health: It can help manage respiratory conditions such as asthma and bronchitis by reducing mucus and improving breathing.
8. Anti-Microbial: Katuki has antimicrobial properties that help in fighting infections.
9. Skin Health: It is used in the treatment of skin disorders such as eczema and psoriasis due to its detoxifying and anti-inflammatory properties.
10. Weight Management: It aids in weight management by improving metabolism and promoting healthy digestion.

Uses

1. Internal Use: Typically taken orally as a powder mixed with water, honey, or warm milk.
2. Topical Application: Used in pastes or formulations for skin conditions and inflammatory disorders.
3. Formulations: Often included in various Ayurvedic formulations and decoctions for its medicinal properties.

Dosage

The appropriate dosage of Katuka Rohini choornam can vary based on factors such as age, health condition, and specific health goals. However, general guidelines are as follows:

– Adults: 1-2 grams (approximately 1/4 to 1/2 teaspoon) twice daily with warm water, honey, or milk, preferably before meals.
– Children: 500 mg to 1 gram (approximately 1/8 to 1/4 teaspoon) twice daily, mixed with honey or warm water, before meals.

Note: It’s advisable to start with a lower dose and gradually increase it to assess tolerance. Always consult with a healthcare professional before starting any new supplement, especially if you have underlying health conditions, are pregnant, or are breastfeeding.

Precautions

1. Quality: Ensure the Katuka Rohini choornam is of high quality and free from contaminants.
2. Allergies: Check for any allergic reactions when using for the first time.
3. Medical Conditions: Consult with a healthcare provider if you have any pre-existing conditions or are taking medications.
4. Pregnancy and Breastfeeding: Pregnant and breastfeeding women should use Katuki under medical supervision.
5. Bitter Taste: Katuki is known for its bitter taste, so it might be challenging to consume directly for some people.

By incorporating Katuka Rohini choornam into your health routine, you can leverage its numerous health benefits, particularly for liver health, digestive support, and immune system enhancement.

Website : Visit our website to order: www.bhaskaraayurvedicpharmacy.com